Foods Drumma Wants to Try

Spain's salt-cured tuna is known as “the ham of the sea.”

A popular Slovenian fast-food joint doesn't specialize in beef.

In this island town, stew gets cooked by volcano.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The aging process of this formaggio begins in a barrel of wine.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

This Christmas tree elixir kept Vikings and Captain Cook alive.

To taste the oldest wine still in production, head to Cyprus.

Real maraschinos were born more than a century ago in an Italian distillery.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

They grow in boxes and can cost more than $100.

The pungent pickled cheese is a popular Czech bar snack.