Foods Drumma Has Tried

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This "Fluid of Beef" fed an army and makes a hearty tea.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

"Monk's Head" cheese requires a special shaver.

This condiment proves that what the world considers delicious is (nearly) universal.

These salty potatoes were originally boiled in seawater.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

The decadent pastry almost outshines the Slovenian lake it's named for.

These old-school metal tea-glass holders are a fixture on Russian trains.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Romania's all-occasion plummy spirit.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Most people have never tasted the real thing.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

A hearty Irish staple that can tell your fortune.

A wine so luxuriously sweet, it's consumed by the spoonful.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

This German comfort food unites earthbound potatoes with apples from above.

The holiday tradition of hiding an ornamental veggie.

“And eggs are open in the twinkling of an eye.”