Foods Drumma Has Tried

This protected German fruit has its own representative queen.

Brewers freeze their beer to make this high-octane, sweet style.

Only a few breweries still make smoky beer in this classic German style.

Pressed from frozen grapes, this prized wine was a sweet accident.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Spread this fat-poached meat on a crusty French loaf.

Only two silent monks know all 130 plants that go into this herbal liqueur.

These pink cookies are destined to be dunked in champagne.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The fiery fruit brandy of the Balkans.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

The Belgian candy that sparked an epic vendor battle.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Infants and Genghis Khan enjoyed this fermented mare's milk.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The cure and cause of a burning tongue.

Most sushi fans have never tried this rare rhizome.