Foods dylanmmurphy Wants to Try

A timeless practical joke, brought to you by the ancient Greeks.

French Canadians find “nun’s farts” addictively delicious.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The aging process of this formaggio begins in a barrel of wine.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

Its pulp tastes just like the creamy spread.

In Central America, custard grows on trees.

This butterscotch-flavored fruit has a way with desserts.

The South American bean that looks like cotton candy and tastes like ice cream.

It looks like an exploding planet and tastes like sugarcane.

This creamy, bright pink fruit is known as the "Borneo avocado."

A crossbred table grape variety that tastes an awful lot like spun sugar.

The sweet and creamy “eggfruit” makes a great nog.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Bread so thin, you can read music through the dough.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

The savory, spiced flavor celebrates one of Singapore’s favorite dishes.