Drinks
Pickleback
A bar sharing a basement with a pickle place led to an unusual drink.
Foods I've tried
Foods this traveler has tried.
Drinks
A bar sharing a basement with a pickle place led to an unusual drink.
Drinks
A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.
Ingredients & Condiments
It's so much more than just mayonnaise and ketchup.
Ingredients & Condiments
This condiment proves that what the world considers delicious is (nearly) universal.
Fruits & Vegetables
The sweet, tiny wild berries are only available for two months each year.
Fruits & Vegetables
The fruit so pungent it's banned from trains, hotels, and public places.
Meats & Animal Products
It's a whirlpool, it's an emoji, it's a fishcake!
Meats & Animal Products
That green stuff inside a lobster? You can (usually) eat it.
Prepared Foods
A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Sweets
These holiday cakes link Christmas to the Norse god of lightning.
Gastro
The bitter herb served on Passover can be anything from horseradish to lettuce.
Prepared Foods
The reddest of the red meat.
Ingredients & Condiments
Pastrami fans will find the taste of this Canadian spice blend very familiar.
Drinks
Donn Beach wrote the recipe for his famously potent cocktail in secret code.
Gastro
An ancient cooking method still produces delicious, beachside feasts.
Gastro
The world's least practical and most delicious edible straw.
Sweets
They're a Baltimore-specific guilty pleasure.