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dzeman20

Joined Atlas Obscura in 2014

Traditional and concept artist based in Orange County, CA.
daniellazeman.com

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Follow travelers to discover remarkable places through their journeys.

My Location Interests

  • Los Angeles

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Foods dzeman20 Has Tried

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137

Foods I've tried

Foods this traveler has tried.

A set of picklebacks with extra pickle flavor.

Drinks

Pickleback

A bar sharing a basement with a pickle place led to an unusual drink.

This cherry soda pairs great with North Carolina BBQ.

Drinks

Cheerwine

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Behold, fry sauce!

Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.

A few dashes are sufficient.

Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.

A box of Maine's signature, tiny blueberries.

Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.

The edible contents of the durian have been compared to custard.

Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.

Narutomaki resembles a whirlpool.

Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!

Lobster organs can taste extra lobstery.

Meats & Animal Products

Tomalley

That green stuff inside a lobster? You can (usually) eat it.

The making of a Fluffernutter.

Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The rolled interior of a yule log cake resembles wood grain.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

Maror in three forms: a mixture of grated horseradish, beets, and sugar; endive lettuce; and horseradish root.

Gastro

Maror

The bitter herb served on Passover can be anything from horseradish to lettuce.

Maine Red Snappers hanging at Bean's Meats.

Prepared Foods

Red Snappers

The reddest of the red meat.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A Zombie set aflame.

Drinks

The Zombie

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

A beachside bounty from a clambake.

Gastro

Clambake

An ancient cooking method still produces delicious, beachside feasts.

Step one: Bite off opposite corners of the biscuit.

Gastro

Tim Tam Slam

The world's least practical and most delicious edible straw.

Berger cookies on Berger cookies.

Sweets

Berger Cookies

They're a Baltimore-specific guilty pleasure.

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