Foods dzeman20 Has Tried

These inky cloves have aged like a fine wine.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A dark soda with a dark history.

Slice one open for some citrus caviar.

For those craving intensity beyond black licorice, how about tar?

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

This mushroom tastes just like chicken.

This cure-all-turned-soda once outsold Coca-Cola.

This classic San Franciscan ice cream sandwich is it, isn't it?

This tomato variety can stay fresh for six months after harvesting.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This drink hasn't been produced since the late nineties, but still has a cult following.

Mornings in Amish country once called for pie-cake and coffee.

The Carnival cake comes with a hidden baby Jesus inside.

The prosperous Southern California date industry produces delicious milkshakes.

Mexico's “mouse melon” is actually a tiny cucumber.

In Gilroy, California, garlic flavors everything, including desserts.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

What look like noodles are actually delicious baby eels.

Deep-fried grasshoppers make a tangy, crispy taco filling.

This fruit either burns your throat or tastes like a tropical medley.

This cousin of root beer has a long history and a surprisingly minty taste.