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Eatdrinktravel86

Joined Atlas Obscura in 2024

Retired nurse, current personal chef eating my way around Latin America.

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Places on this traveler's wishlist.

Jollof rice is central to the menu and made with care.

St. Louis, Missouri

Levels Nigerian Cuisine

This restaurant, art gallery, and nightlife hot spot is a love letter to Lagos from St. Louis.

The original location is a designated historic landmark.

Paris, France

Debauve & Gallais

Marie Antoinette and Napoleon Bonaparte were fans of this 200-year-old French chocolatier.

Jean Trogneux’s macaron d’Amiens are decidedly different than their flashier Parisian cousins.

Amiens, France

Jean Trogneux

A dad joke was inevitable when a member of this 19th-century chocolatier family married the president of France.

A box of assorted sweets makes for a lovely gift.

Berlin, Germany

Damaskus Konditorei

A Syrian family keeps memories of their homeland alive at this sweet shop.

An assortment of kuih served at the eatery.

George Town, Malaysia

Nyonya Palazzo

Step inside a Nyonya eatery nestled within a historic museum.

The cuisine here lives up to the setting.

Casablanca, Morocco

La Sqala

This restaurant sits within the walls of an 18th-century fortification that once defended the city’s old quarter.

Caribbean pineapple cornbread

Seattle, Washington

Nue

Eat your way from Ghana to Myanmar on this globe-trotting menu.

Inside the Arctic Club

Seattle, Washington

The Arctic Club

The historic bar where local ship captains, traders, and gold miners would come together to do business a century ago.

Tai Tung

Seattle, Washington

Tai Tung

The city's oldest Chinese restaurant offers local history and seriously good food.

The heated lava rocks bake the pizza.

San Vicente Pacaya, Guatemala

Pizza Pacaya

For this chef, an active volcano is his oven.

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