Foods echun900 Wants to Try

This dark, rare fruit lasts a very long time.

Peru's strikingly beautiful mashed potato casserole.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

A ritual that showcases the beauty of the present moment.

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Jamaica's spicy goat soup is also an aphrodisiac.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

This fruit can also count as dessert.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

It's darker, saltier, and healthier than white sugar.

This varietal of rice is so good that it's compared to ice cream.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Chile’s clambake may be the world's oldest recipe.

The sweet, tiny wild berries are only available for two months each year.

A flour made from orchid roots makes for a popular Turkish drink.

This Icelandic delicacy is served at the coldest time of the year.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

This "green caviar" is vegetarian friendly.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Icelanders make a very, very good dog.