Foods echun900 Has Tried

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

The Detroit favorite is one of the oldest sodas in the United States.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Next-level egg rolls are wrapped in an entire chicken wing.

A Depression-era patty filler paved the way for an Oklahoma favorite.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

Devoted fans pay thousands for bricks of this fermented tea.

These muscular organs are a crispy, chewy Southern favorite.

A hearty Irish staple that can tell your fortune.

This tasty Czech pastry is now a Texan tradition.

Two Chinese bakery specialties, combined into one.

This unusual take on a British comfort food hides two surprises inside.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

This cotton candy-like garnish is made of dried, candied meat.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This nightmarish-looking fruit has serious healing potential.

A wartime rice scarcity made this versatile pancake a Japanese staple.

In Alabama, smoked meat gets dressed up in white.

The sweet and sour Cantonese meal restores new mothers after giving birth.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Once a treatment for heat stroke, the herbal gel now flavors desserts.