Foods echun900 Has Tried

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Foods I've tried

Foods this traveler has tried.

St. Louis-Style Pizza

Prepared Foods

St. Louis-Style Pizza

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Fresh-pressed pandan leaf adds a limey glow to this refresher.

Ingredients & Condiments

Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

A close-up of the candy's fine strands and crunchy filling.

Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

A bowl of bird's nest soup, with ladybell root.

Prepared Foods

Bird's Nest Soup

It's expensive, it's gelatinous, it's made from swiftlet spit.

A lone umeboshi between chopsticks.

Fruits & Vegetables

Umeboshi

These salted, pickled plums are an ancient Japanese hangover cure.

Tofu, scallion, and narutomaki soup.

Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!

A few dashes are sufficient.

Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.

Lifting a fresh eggette from the skillet.

Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Budae jjigae often includes Korean rice cakes, called garae-tteok.

Prepared Foods

Budae Jjigae

All is fare in the Korean War.

Sourdough bread lined up at San Francisco's Boudin Bakery.

Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.

Behold, fry sauce!

Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.