Places ejbrown Wants to Go

This tea house was a hand-built gift from Boulder's sister city in Tajikstan.

Montreal's giant farmer's market is a foodie's best friend, especially in the winter months.

Part bookstore, part café, and part forest.

Thanks to a quirk of elevation this gift shop produces magic doughnuts that are found nowhere else on Earth.

The last of the 19th-century booze-free bars has been slinging teetotal tonics for over a century.

This remote eatery and museum is preserved as a time capsule of a small Icelandic fishing town.

Make your reservation to have coffee with some kitties.

While many places make the claim, the Library of Congress says this restaurant is the birthplace of the hamburger.

This colorful theme park dedicated the official fruit of Maine serves sweet, tasty treats.

An art deco ice cream shop covered in vintage tiles.

The early American colonists were such ferocious drinkers the law actually required every town to have a tavern.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

This Seattle joint serves food inside an old train car once used by FDR.

The oldest café in Montevideo preserves its history as the city's bohemian hub.

Originally built for London’s cab drivers, this bright green hut now serves anyone a hot drink or meal.

Inside this Icelandic greenhouse, geothermal energy keeps tomatoes warm and growing.

This bright yellow building is packed with sweet treats from all around the world, from chocolate-covered crickets to whoopie pies.

About as hidden as can be, this specialty coffee shop is wedged between multi-story buildings at the end of a dark, skinny alleyway in Seoul.

Come for the bait, stay for the brioche.

This cafe offers a curated collection of treats and tipples made by monks and nuns.

The oldest still-operating tavern in the United States was once owned by a pirate.

Sweden's "good old days" painstakingly re-created in a model village.

When the town wouldn't allow the fast-food behemoth to build a new restaurant, they put one inside an 1850 home.