Places ejbrown Wants to Go

A former coastal watch post has been turned into a bothy with unrivaled views of the sea and its inhabitants.

Spend the night in this formerly abandoned traditional Scottish village.

The mysterious megaliths have enchanted and intrigued visitors for thousands of years.

This standing stone has a unique backdrop thanks to some of the United Kingdom's best-rated beaches.

An Alaska livestock farm devotes itself to harvesting wool from creatures that once ran with mammoths and sabertooth tigers.

This ice cream parlor serves scoops of flavors like rakia, medlar, and poppy seed.

The last inhabitants of one of the U.K.'s most remote islands were evacuated in 1930.

Although it appears much older, this castle-like tower is actually a Georgian-era folly.

Despite what a Thai tourism board might want you to think, this white-sand beach is in fact located on a Scottish island.

It’s fun to stay at the YMCA… but at this London outpost, it’s even more fun to eat the Bombay aloo.

A former Tibetan monk made a name for himself selling some of the best beef momos in New York.

Feast on some of the finest momos in all of Queens.

A geothermal paradise with bubbling mud pools and bright blue hot springs.

This tiny museum hidden above a restaurant houses thousands of modern and traditional kites.

Stumps of an Ice Age forest, visible only at low tide.

Scene of the grisly murder of two Norwegian women in 1873.

The thousands of shades on display — some toxic, others impossibly rare — are a library of more than just color.

A place to appreciate the sweat and ingenuity it used to take to make a pot.

The first handmade canoe built by members of the Passamaquoddy in over a century.

This unassuming bookstore in the heart of Madrid is one of the oldest in Spain.

This roadside stand claims to be the world's smallest bookstore.

A colorful narrow alley in Cuba is full of street art and sculptures made of found objects.

This professional clown's home is an outsider art wonderland.

Bone marrow-loaded birria with handmade corn tortillas—need we say more?