Foods eklie Wants to Try

This sliceable sweet treat is actually dairy-free.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

Some families keep their holiday meal fresh by letting it live in their bathtub.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.