Foods elvenking42 Wants to Try

An ardent celebration of a humble source of protein.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This Christmas tree elixir kept Vikings and Captain Cook alive.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Catch these floating noodles before they flow by.

This dark, rare fruit lasts a very long time.

This hallucinogenic honey can sell for over $60 a pound on the black market.

Only two silent monks know all 130 plants that go into this herbal liqueur.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

This dying practice requires total trust between horse and rider.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.