Foods emmabreuhan Has Tried

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

This sweet, caramelized dessert comes from curdled milk.

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.

This pancake pays tribute to one of Japan's favorite fish.

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.

These clear cakes house intricate scenes of fish, flowers, and more.

The Mexican fungal delicacy that makes corn taste like a mushroom.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

This condiment proves that what the world considers delicious is (nearly) universal.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

It's a bird! It's a plane! It's a classic Midwestern treat!

What look like noodles are actually delicious baby eels.

Deep-fried grasshoppers make a tangy, crispy taco filling.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

These inky cloves have aged like a fine wine.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

Grilled or braised, these brains make a tasty taco.

Cow eyes make a juicy and gelatinous taco filling.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.