Foods ennuigo Has Tried

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

The sweet, tiny wild berries are only available for two months each year.

The oldest fruit native to North America is probably the least known.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This cure-all-turned-soda once outsold Coca-Cola.

Colonial Gatorade made from vinegar and molasses is back in style.

Just so we’re clear, there is actually milk in this old English punch.

This mushroom isn't a mushroom at all.

It's so much more than just mayonnaise and ketchup.

A century-old organism creates some of the world's best bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

North Carolina's “poor man’s pâté” is rich in flavor.

This bird comes with a brew inside.

This style of fried chicken is pressure-cooked while it fries.

This savory-sweet pairing is a classic school lunch.

A crossbred table grape variety that tastes an awful lot like spun sugar.

These muscular organs are a crispy, chewy Southern favorite.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This dark, rare fruit lasts a very long time.

A sweet regional alternative to the maple kind.