Foods ennuigo Has Tried

This French wedding cake is a caramel-wrapped tower of pastry balls.

Funerals in the Lone Star State call for this comforting chocolate treat.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

These detailed, dainty confections are made by hand with minimal tools.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These Bavarian cookies are also intricate works of art.

This summery parfait has mingled with British royals and literary elites.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Sicilians start their day with this decadent combination.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This towering treat is a slice of New Orleans immigrant history.

A bar sharing a basement with a pickle place led to an unusual drink.

Quench your thirst with the refreshing taste of celery soda.

In Czechia, a foamy beer is a sweet and creamy treat.

Anyone for a shot of “Black Death”?

Pressed from frozen grapes, this prized wine was a sweet accident.

Artichokes form the backbone of this vegetal liqueur.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

Would you like some coffee flavor with your milk?

Only a handful of restaurants still serve the retro Midwestern meal.