Foods ennuigo Has Tried

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This traditional Southern pairing captures sweet and salty in a single bottle.

This “brown cheese” tastes like caramel.

This is what happens when soldiers pick a new name for meat on bread.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

These extra-cheesy potatoes resemble decadent fondue.

This adaption of French refugee bread is now a protected Irish specialty.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

A flour made from orchid roots makes for a popular Turkish drink.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

Only two silent monks know all 130 plants that go into this herbal liqueur.

The bitter herb served on Passover can be anything from horseradish to lettuce.

Don't call the crown jewel of New Jersey "Canadian bacon."

Brie's dark, older cousin can only be found in one region of France.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

The pungent pickled cheese is a popular Czech bar snack.