Foods ennuigo Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

For a juicier burger, steam it like a vegetable.

You eat the shell, too.

Icelanders make a very, very good dog.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

No slugs were harmed in the making of this five-cent sandwich.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Dill pickles soaked in Kool-Aid? Oh, yeah!

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The Irish bread comes with raisins and omens.

Everything St. Louisans love about this local specialty is in the name.

The 17th-century dessert plants an isle of meringue in a sea of custard.

The Belgian candy that sparked an epic vendor battle.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Mornings in Amish country once called for pie-cake and coffee.

These holiday cakes link Christmas to the Norse god of lightning.

Not even Harry Potter could resist this whimsical British dessert.

The Carnival cake comes with a hidden baby Jesus inside.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These gigantic clay pots are the secret to Georgia's unusual wine.