Foods eosstar Wants to Try

A dwindling number of brewers still make this tapioca alcohol.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

The surprisingly subversive history of dancing over afternoon tea.

This creamy, bright pink fruit is known as the "Borneo avocado."

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

This beer was popular more than 3,000 years ago.

They grow in boxes and can cost more than $100.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

This cure-all-turned-soda once outsold Coca-Cola.

Some bread goes in the oven for an hour; some goes underground for two years.

It takes only two hours for palm sap to become palm wine.

Eggnog gone wild, brought to you by the Canadian Military.

A Spanish ritual meant to inject effervescence into a flat drink.

Only the happiest married couples can win this huge piece of bacon.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

The caffeinated wine is made by British monks and loved by Scottish criminals.

The oldest fruit native to North America is probably the least known.