Foods eosstar Has Tried

The sweet is naturally a bubblegum shade of pink.

This "green caviar" is vegetarian friendly.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

These epic Filipino feasts feature lavish spreads and forego utensils.

This cotton candy-like garnish is made of dried, candied meat.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

These buns artfully resemble peaches and represent immortality.

These clear cakes house intricate scenes of fish, flowers, and more.

A ritual that showcases the beauty of the present moment.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

The cure and cause of a burning tongue.

This nightmarish-looking fruit has serious healing potential.

These exquisite dried persimmons are massaged for weeks.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Devoted fans pay thousands for bricks of this fermented tea.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

These adorable buns hide savory and sweet surprises.

Artichokes form the backbone of this vegetal liqueur.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This beef patty oozes cheese from within.

Fresh fruit is the main feature of this sweet sandwich.

The washed and dried root of the licorice plant was once a popular natural “candy.”