Foods eosstar Has Tried

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

It's so much more than just mayonnaise and ketchup.

The sweet Kiwi treat that represents a token reward.

A relic from the era of highly specialized cutlery.

It's darker, saltier, and healthier than white sugar.

Just so we’re clear, there is actually milk in this old English punch.

A rainbow of flavor that harks back to childhood.

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

Twist your way to hot chocolate perfection with this wooden whisk.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The gummies are taking over Utah.

The 17th-century dessert plants an isle of meringue in a sea of custard.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.