Articles by Eric Grundhauser

November jack-o'-lanterns deserve love, too.

Atlas Obscura readers share their hungriest final wishes.

One Florida-based company offers a second life at sea by adding cremains to something called a reef ball.

Conquering a culinary anxiety isn't always pretty, but it can be pretty tasty.

Help us immortalize your favorite local monument.

Atlas Obscura readers share their personal piles of unread books.

You know, in case being dead turns out to make you hungry.

For now, anyway.

Atlas Obscura readers share the destinations they just can't quit.

What happened when you finally tasted something you'd previously been repulsed by?

We want to see your shameful stacks of unread books.

Atlas Obscura readers from across the U.S. share their favorites.

This is no trick, we're collecting recommendations and need your help!

Atlas Obscura readers share their best tales of chance encounters.

From stomach melons to the five-second rule, let's talk about food fables.

Readers share what makes their favorite treetop hideaways so special.

You tried to travel elsewhere, but they just keep pulling you back in.

Atlas Obscura readers share their most memorable experiences of traveling for the sake of eating.

Readers share how they tackled this singular recipe.

Movie theaters may have changed, but there's still something about those big, classic signs.

The more magical, the better.

Check out our readers' top gems from the oft-overlooked world of off-brand eats.

We want to hear your greatest story of traveling for food and, more importantly, was it worth it?

Here are our readers' greatest memories from the VHS age.