Foods Erin Everywhere Has Tried

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

A bar sharing a basement with a pickle place led to an unusual drink.

The sweet Kiwi treat that represents a token reward.

A rainbow of flavor that harks back to childhood.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Some fish can dance.

A ritual that showcases the beauty of the present moment.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This spiced, warming drink may have helped broker peace between warring tribes.

This spiced jerky is a beloved snack in South Africa.

The sweet is naturally a bubblegum shade of pink.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

No rodents were harmed in the making of this fried Canadian treat.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.