Foods Erin Everywhere Has Tried

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

Fresh fruit is the main feature of this sweet sandwich.

Devoted fans pay thousands for bricks of this fermented tea.

Historians debate whether this dish actually originated with Italian sex workers.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

A pharmaceutical company developed this beverage as drinkable IV solution.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

When half of Barbados’s national dish migrated across maritime borders, drama ensued.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This is one seriously polarizing pie.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Chocolate-covered cheese curds make sweet Estonian energy bars.

These holiday cakes link Christmas to the Norse god of lightning.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Alaska's wildflowers produce this vibrant jelly.

A taste of home for Manitobans.

This candy rarely ventures beyond Canada's borders.

This Canadian favorite is relatively unknown elsewhere.