Foods Erin Everywhere Has Tried

From postwar dessert to sweet slice of Canadian identity.

The Andean root once fueled Inca warriors.

Peru's purple drink made from purple corn.

This 50-ingredient salad is for both the living and the dead.

This Christmas tree elixir kept Vikings and Captain Cook alive.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

A century-old organism creates some of the world's best bread.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This condiment proves that what the world considers delicious is (nearly) universal.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

The world's least practical and most delicious edible straw.