Foods erockalypse Wants to Try

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

This is one seriously polarizing pie.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The sweet, tiny wild berries are only available for two months each year.

This orange and black licorice flavor is kind of a big deal in Canada.

Dill pickles soaked in Kool-Aid? Oh, yeah!

This fruit can also count as dessert.

Mexican and American Indians have a long history with this powerful cactus.

This Chicago specialty stacks three cakes into one monster dessert.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Funerals in the Lone Star State call for this comforting chocolate treat.

In Southern New Mexico, chiles add a kick to everything, including vino.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

This cocktail is a New York City summertime staple, albeit an illegal one.

This cosmic-colored flavor is a Midwestern mystery.

This jewel-like corn became an internet sensation.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

If you're expecting a fall-flavored latte, you're in for a surprise.