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Profile image for etiennebara

etiennebara

Joined Atlas Obscura in 2015

Just another person trying to explore the World.

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Follow travelers to discover remarkable places through their journeys.

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Foods etiennebara Wants to Try

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294

Foods I want to try

Foods this traveler wants to try.

Fermented horse milk is called airag in Mongolia.

Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.

Sturm

Drinks

Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Chateau Jiahu

Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Tchoukoutou

Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.

Marula Beer

Drinks

Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.

Purén White Strawberry

Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.

Tunglubuk Chi

Drinks

Tunglubuk Chi

A dwindling number of brewers still make this tapioca alcohol.

Samichlaus

Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Yuenyeung

Drinks

Yuenyeung

The perfect marriage of coffee and tea.

Picking the Mohammadi rose in Qamsar.

Food Festivals

Kashan Rose Water Festival

Iran’s annual celebration of its signature flower makes this desert region fragrant.

These sockeyes are ready to spawn.

Meats & Animal Products

Okanagan Sockeye Salmon

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

Siwi dates

Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

Bhutanese Red Rice

Ingredients & Condiments

Bhutanese Red Rice

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Lanzarote Wines

Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Pegu Club Cocktail

Drinks

Pegu Club Cocktail

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Cà Cuống Essence

Ingredients & Condiments

Cà Cuống Essence

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.

Cao Lầu

Prepared Foods

Cao Lầu

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

The Lunchbox

Drinks

The Lunchbox

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Tsamma Melon

Fruits & Vegetables

Tsamma Melon

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.

Pocari Sweat

Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.

Persimmon Beer

Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.

Madfouna

Prepared Foods

Madfouna

This Saharan sand-baked fare is nicknamed “Berber pizza.”

Apple Cheese

Sweets

Apple Cheese

This sliceable sweet treat is actually dairy-free.

Black Tot Rum

Drinks

Black Tot Rum

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Page 1 of 13 Next

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