Foods fangrebates Wants to Try

Not even Harry Potter could resist this whimsical British dessert.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

Impress Murcianos by correctly eating these fried lemon leaves.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

Whale excrement once flavored ice cream.

A sandwich so decadent, it was once inappropriate for women to order one.

Italians make a bloody delicious chocolate pudding.

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

Sheffield’s secret sauce has a cult following.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

Even its creator says to stick to one scoop.

This unusual take on a British comfort food hides two surprises inside.

This jelly is made with dandelions and tastes like honey.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

This controversial meat is ingrained in ancient Nordic culture.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Infants and Genghis Khan enjoyed this fermented mare's milk.

The Netherlands' most famous treat now comes in a bottle.