Foods felgueirosa Wants to Try

A flour made from orchid roots makes for a popular Turkish drink.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The South American bean that looks like cotton candy and tastes like ice cream.

It's the fat-fueled energy drink of the Tibetan Plateau.

These bread stamps create a dazzling array of geometric and floral patterns.

These clear cakes house intricate scenes of fish, flowers, and more.

A ritual that showcases the beauty of the present moment.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The best place to find the “nectar of the gods” is Holy Island.

The Galician cheese named for a nipple and brought to you by “blonde” cows.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

A seasonal Hungarian spritzer has a language all its own.

This hallucinogenic honey can sell for over $60 a pound on the black market.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

The Kichwa begin every day with tea and dream interpretation.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The world's least practical and most delicious edible straw.

A rainbow of flavor that harks back to childhood.

This famous Italian honey is now produced only on an Australian island.

This cure-all-turned-soda once outsold Coca-Cola.

Where maple sap flows, all one needs to make taffy is snow.

This varietal of rice is so good that it's compared to ice cream.