Foods Findingbalance18 Has Tried

This Canadian favorite is relatively unknown elsewhere.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In Gilroy, California, garlic flavors everything, including desserts.

Real maraschinos were born more than a century ago in an Italian distillery.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The Detroit favorite is one of the oldest sodas in the United States.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This sweet sandwich celebrates Georgia's favorite crop.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

A distinctive herb named after a First Lady.

This Southern church group favorite isn't Slavic at all.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

French Canadians find “nun’s farts” addictively delicious.

Finish all your Latvian peas for good luck in the New Year.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Snap judgments may spell trouble for what was once the king of California apricots.

The prosperous Southern California date industry produces delicious milkshakes.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Eggnog gone wild, brought to you by the Canadian Military.