Foods Scott Forsythe Wants to Try

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

A Depression-era patty filler paved the way for an Oklahoma favorite.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

This old American style is being resurrected by Indiana brewers.

It's not what you think it is, unless you're from the Garden State.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

An unusual combination of marshmallows and spice make this screamingly good burger.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

The melon has its own sculpture, festival, and order of knights.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

South Dakota's unique contribution to World War II soldiers.

Legend has it that a monk hid meat in these dumplings to fool God.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This rare, distinguished North Carolina melon once fed presidents and kings.

Only a handful of restaurants still serve the retro Midwestern meal.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The Mexican fungal delicacy that makes corn taste like a mushroom.