Foods Scott Forsythe Has Tried

Every March, Central New York shelves are stocked with glass bottles of green dairy.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

A timeless practical joke, brought to you by the ancient Greeks.

The holiday tradition of hiding an ornamental veggie.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The aging process of this formaggio begins in a barrel of wine.

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

An ancient cooking method still produces delicious, beachside feasts.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The Carnival cake comes with a hidden baby Jesus inside.

This mushroom tastes just like chicken.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This jewel-like corn became an internet sensation.

This tasty Czech pastry is now a Texan tradition.

These dairy-based sculptures have been state fair traditions for more than a century.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

This pineapple soft serve has a cult following at Disney theme parks.

A sweet regional alternative to the maple kind.

Indiana's unofficial state pie was once a desperate measure.