Foods freaky82 Has Tried

In South Range, a decadent take on Thanksgiving dinner is served year-round.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

These holiday cakes link Christmas to the Norse god of lightning.

Remembering a time when designated celery vases were prized centerpieces.

This condiment proves that what the world considers delicious is (nearly) universal.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This German sundae masquerades as an Italian dinner.

The Belgian candy that sparked an epic vendor battle.

The 17th-century dessert plants an isle of meringue in a sea of custard.

This “brown cheese” tastes like caramel.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A sandwich so decadent, it was once inappropriate for women to order one.

These French candies originally came in seashells.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

"Monk's Head" cheese requires a special shaver.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The melon has its own sculpture, festival, and order of knights.