Foods freaky82 Wants to Try

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This famous Italian honey is now produced only on an Australian island.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The fairest and rarest of them all.

Pennsylvanians come out in droves for this pre-Lent delicacy.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

No one eats pickled herring like the Dutch.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Remembering a time when designated celery vases were prized centerpieces.

Brie's dark, older cousin can only be found in one region of France.

This dessert is roasted over a fire and looks like a tree.

This tomato variety can stay fresh for six months after harvesting.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

This sausage saved Jews' lives in Inquisition-era Portugal.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This French wedding cake is a caramel-wrapped tower of pastry balls.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

What look like noodles are actually delicious baby eels.

These extra-cheesy potatoes resemble decadent fondue.

Finally, an edible carrying case for fish.