Foods fuzgar Wants to Try

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

Legend has it that a monk hid meat in these dumplings to fool God.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Pennsylvanians come out in droves for this pre-Lent delicacy.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

Not all poutine comes with cheese curds and gravy.

The Yakima Valley's beloved school lunch takes grilled cheese to the next level.

This towering treat is a slice of New Orleans immigrant history.

These pink cookies are destined to be dunked in champagne.

This hearty kelp has been feeding Chileans for at least 14,000 years.

No one eats pickled herring like the Dutch.

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

There's even a museum dedicated to this preserved meat.

A veal-based sausage that survived a royal beef ban.

This "green caviar" is vegetarian friendly.

Impress Murcianos by correctly eating these fried lemon leaves.

In Czechia, a foamy beer is a sweet and creamy treat.

These Bavarian cookies are also intricate works of art.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Sauce that can preserve stew for days—no fridge needed.

These rare traditional dumplings are as big as a plate.