Foods fuzgar Has Tried

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

“To die dreaming” tastes like an orange creamsicle.

Chile is home to very, very small coconuts.

This "green caviar" is vegetarian friendly.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This butterscotch-flavored fruit has a way with desserts.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A timeless practical joke, brought to you by the ancient Greeks.

It's a bird! It's a plane! It's a classic Midwestern treat!

This cure-all-turned-soda once outsold Coca-Cola.

This retro sandwich filling was once a convenient, comforting funeral food.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

The holiday tradition of hiding an ornamental veggie.

Mind your teeth when eating this juicy Chicago specialty.

These inky cloves have aged like a fine wine.

The Mexican fungal delicacy that makes corn taste like a mushroom.

Don't call the crown jewel of New Jersey "Canadian bacon."

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

This is what happens when soldiers pick a new name for meat on bread.

Now largely forgotten, the pairing was once as popular as PB&J.