Foods ghoulfiend Wants to Try

This beer was popular more than 3,000 years ago.

This mushroom isn't a mushroom at all.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The Aussie street food meal of meat pie on a sea of peas.

Chile’s clambake may be the world's oldest recipe.

The reddest of the red meat.

A double-ended British pastry that's both main course and dessert.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

Egyptian pigeons are raised in special towers, then stuffed and eaten.

This fruit can also count as dessert.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

These entrails identified safe venues for Black musicians during the Jim Crow era.

The rarest oysters come from the bottom of the sea at the end of the earth.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This Galician punch is set aflame to ward off evil spirits.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

Next-level egg rolls are wrapped in an entire chicken wing.

This sausage saved Jews' lives in Inquisition-era Portugal.

The Ecuadorian cure for a hangover is beef tripe stew.

This mushroom tastes just like chicken.

Peru's purple drink made from purple corn.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.