Foods ghoulfiend Has Tried

The Mexican fungal delicacy that makes corn taste like a mushroom.

That green stuff inside a lobster? You can (usually) eat it.

For a juicier burger, steam it like a vegetable.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

The Catalan green onion has its own festival.

It's so much more than just mayonnaise and ketchup.

This condiment proves that what the world considers delicious is (nearly) universal.

This classic San Franciscan ice cream sandwich is it, isn't it?

An ancient cooking method still produces delicious, beachside feasts.

This "Fluid of Beef" fed an army and makes a hearty tea.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Twist your way to hot chocolate perfection with this wooden whisk.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

Some fish can dance.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

The prosperous Southern California date industry produces delicious milkshakes.

In Gilroy, California, garlic flavors everything, including desserts.

What look like noodles are actually delicious baby eels.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This German sundae masquerades as an Italian dinner.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Eating these unpredictable tapas is a game of spicy-pepper roulette.