Foods giraffe1541 Wants to Try

Even a local sports team pays homage to these white-crusted, savory spuds.

The decadent pastry almost outshines the Slovenian lake it's named for.

A cake so gooey, it requires a spoon.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Alaska's wildflowers produce this vibrant jelly.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

This jelly is made with dandelions and tastes like honey.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

This spiced jerky is a beloved snack in South Africa.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Meet tequila's fruity, fragrant relative.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The perfect marriage of coffee and tea.

These purses help Uruguayans drink mate anytime, anywhere.

This savory Southern staple is disappearing.

This Argentinian cookout involves grilling an entire cow.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

These adorable buns hide savory and sweet surprises.

A jet-black, vanilla-flavored treat with hints of its marine origin.

Carnivorous pitcher plants make excellent pouches for sticky rice.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

It looks like an exploding planet and tastes like sugarcane.