Foods gitchsup Wants to Try

A unique take on Szechuan dumplings is now a Montreal specialty.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Snap judgments may spell trouble for what was once the king of California apricots.

A century-old organism creates some of the world's best bread.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Ethiopian honey wine is sweet, funky, and perfect with injera.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

Peru's strikingly beautiful mashed potato casserole.

A crossbred table grape variety that tastes an awful lot like spun sugar.

These palm flower clusters resemble tentacles of baby corn.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

A hearty Irish staple that can tell your fortune.

This sweet, silky Irish pudding has a secret ingredient: seaweed.