Foods Global Voyager Has Tried

This drink hasn't been produced since the late nineties, but still has a cult following.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

In Alabama, smoked meat gets dressed up in white.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A dark soda with a dark history.

The holiday tradition of hiding an ornamental veggie.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

The cure and cause of a burning tongue.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This nightmarish-looking fruit has serious healing potential.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This praised oyster shucker is as elegant as it is dangerous.

Most sushi fans have never tried this rare rhizome.

Real maraschinos were born more than a century ago in an Italian distillery.

Its deep-fried crust is part of a longstanding Neapolitan tradition.