Foods Global Voyager Has Tried

This tofu alternative replaces soybeans with sesame and kudzu.

This candy rarely ventures beyond Canada's borders.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

This summery parfait has mingled with British royals and literary elites.

A sweet and sticky accident from Derbyshire, England.

This sweet-and-savory Moroccan meat pie can be tough to track down.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

A pharmaceutical company developed this beverage as drinkable IV solution.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This rare berry grows only in two Chilean towns.