Foods Global Voyager Wants to Try

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

A timeless practical joke, brought to you by the ancient Greeks.

This cookie is found only in Rome's Jewish quarter.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Where maple sap flows, all one needs to make taffy is snow.

These massive, booze-filled cakes once made voting sweet.

This herb gives cocktails another kind of buzz.

Mexico's “mouse melon” is actually a tiny cucumber.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

This pineapple soft serve has a cult following at Disney theme parks.

This Jersey-born frosty drink is now a Rhode Island favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A unique take on Szechuan dumplings is now a Montreal specialty.

Alaska's wildflowers produce this vibrant jelly.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

The Netherlands' most famous treat now comes in a bottle.

This is one seriously polarizing pie.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.