Rome, Italy
Giano Restaurant
Inventive Sicilian specialties are executed with flair at this restaurant overseen by chef Ciccio Sultano.
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Rome, Italy
Inventive Sicilian specialties are executed with flair at this restaurant overseen by chef Ciccio Sultano.
Rome, Italy
Roman-style pizza al taglio arrives here with magnificent, crackly crust.
Rome, Italy
Chef Leonardo Vignoli subtly updates Roman classics in a storied space.
Rome, Italy
For one of Rome’s finest renditions of cacio e pepe, head straight to this osteria.
Pievasciata, Italy
A blend of nature and art awaits visitors to this park.
Rome, Italy
For more than a century, this hole-in-the-wall near Termini Station has been serving what some say is the greatest porchetta sandwich.
Rome, Italy
Since 1999, this gelateria founded by a string instrument maker has been turning out some of Rome’s best scoops.
Rome, Italy
Legend has it that this bronze orb, which sat atop an ancient Egyptian obelisk, once held the ashes of Julius Caesar.
Langhirano, Italy
Ham is serious business at the Prosciutto Museum-Serious, delicious business.
Milan, Italy
A space dedicated to contemporary art and culture, co-chaired by fashion icon Miuccia Prada.
Bolzano, Italy
Europe’s oldest natural human mummy.
Rome, Italy
This historic recreationist school churns out warriors that may very well have had a fighting chance in Rome's pits of the day.
Milan, Italy
A Milanese café entirely designed by the American director Wes Anderson.
Florence, Italy
The doodles of a genius line the walls of a secret room under the Medici Chapel, where they were hidden for nearly 500 years.
Rome, Italy
Rome’s legendary peephole vista is also a former Crusader stronghold.
Rome, Italy
The yawning maw of this pagan visage is said to bite off the hands of liars.
Nantes, France
This small island, a byproduct of 19th-century canal construction, is now home to a charming Japanese garden.
Paris, France
This renovated Art Nouveau bathroom from 1905 is worth the price of admission.
Plancherine, France
At this monastery, monks make raw-milk cheese and use excess whey to create methane that powers their hot-water system.
Chamonix, France
Trek up this glacier before it disappears.
Ars-en-Ré, France
For those late-night mollusk cravings.
Roquefort-sur-Soulzon, France
The world's most famous cheese caves.
Paris, France
The Sun King's military models, saved from the Louvre.
Roubaix, France
Museum in a swimming pool where the water still flows.