Foods Graham Walker Has Tried

The original energy bar.

This rustic cider's name derives from an English term for fruit thievery.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This summery parfait has mingled with British royals and literary elites.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.