Foods Graham Walker Has Tried

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

This bright green cocktail doubles as dessert.

The surprisingly subversive history of dancing over afternoon tea.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The casserole with a person's name.

This beef patty oozes cheese from within.

A very non-vegan dish inspired this vegan chocolate.

This is one expensive load of crap.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Not even Harry Potter could resist this whimsical British dessert.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

This French wedding cake is a caramel-wrapped tower of pastry balls.

A rainbow of flavor that harks back to childhood.

This traditional Southern pairing captures sweet and salty in a single bottle.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

These insects swell with sweet, golden nectar.

Slice one open for some citrus caviar.

These adorable buns hide savory and sweet surprises.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.