Foods Graham Walker Has Tried

A hearty Irish staple that can tell your fortune.

This chocolate-flavored superfood falls from the Australian Acacia bush.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Funerals in the Lone Star State call for this comforting chocolate treat.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

A sailor's stew that's come to define Liverpudlians.

This once-ubiquitous fusion dish is fading into obscurity.

Memphis adds a little Italian flair to its Southern repertoire.

A century-old organism creates some of the world's best bread.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

This "Fluid of Beef" fed an army and makes a hearty tea.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

The briny “asparagus of the sea” grows along coasts around the world.

The sweet is naturally a bubblegum shade of pink.

This sweet Scottish pudding gets boiled in a bag for special occasions.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

A Victorian favorite is hanging on in Pennsylvania.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

In Catalonia, the fortified wine has its own weekend ritual.