Foods Jay Braun Wants to Try

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pineapple soft serve has a cult following at Disney theme parks.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This Jersey-born frosty drink is now a Rhode Island favorite.

North Carolina's seasonal delicacy is brought to you by algae.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.