Foods Hannah Theobald Wants to Try

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

They grow in boxes and can cost more than $100.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This French marathon has regular stops for wine, cheese, and oysters.

This unusual take on a British comfort food hides two surprises inside.

The Netherlands' most famous treat now comes in a bottle.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.